Food Menu

Salads

Slices of fresh Mozzarella cheese with slices of tomato, basil, olive oil, salt, aged balsamic vinegar, and pesto sauce with pine nuts.

Classic Italian Caprese l 57

Fresh arugula leaves with beet cubes and orange slices, topped with feta cheese, pumpkin seeds, and pecans.

Faay’s Salad l 56

Watermelon cubes with fresh cranberries, pineapple, mint, grated lemon zest, and feta cheese.

Summer Salad (Seasonal) l 56

Fresh lettuce, mint, parsley, rocket, tomato, cucumber, cherry tomato, (seasonal) pomegranate, dressed with pomegranate
molasses and sumac, topped with toasted bread

Fattoush Salad   l 42

Fluffy freekeh, cucumber, green onion, mint, dried cranberries, carrot, fresh leafy greens, soaked almonds, with grilled Chicken breast.

Frikeh Salad    l 53

Crispy Iceberg lettuce, fresh greens, cucumber, radish, red onion, cherry tomato, mint leaves and figs dressed with fresh basil pesto.

Haloumi Salad   l 62

 Fresh crispy arugula, sun dried tomato, Moroccan black olives, cherry tomato, kohlrabi, skin less roasted bell peppers, fried white farmes cheese with berries dressed with balsamic vinegar.  

Arugula Salad    l 49

Fried sweet potato slices, red lettuce, green leaves, basil leaves, cherry tomato, red cabbage, green onion, french beans, with orange slices, dressed with Asian sauce.

Sweet Potato Salad   l 47

Iceberg lettuce, baby mix, arugula, red onion, cucumber and carrots slices, mint, dill, coriander and crispy beetroot with roasted walnuts dressed with orange and aromatic thyme topped with butter  Sautéed Shrimps , Mussels and Salmon cubes. 

Sea Food Salad  l 66

White and red quinoa, pineapple, mint, parsley, roasted walnuts, cranberry, dressed with olive oil, salt and lemon juice

Quinoa Salad l 44

Faay’s Hot Mezze

5 pieces of Faay’s signature kebbeh.

Faay’s Kebbeh   l 46

Fried eggplant cooked with tomato sauce, yogurt with mint and garlic, whole chickpeas, pomegranate, topped with fried bread.
Add aged veal fillet | 25

Eggplant Fatteh    l 46

Fresh mushrooms stuffed with Feta cheese and Greek labneh, seasoned with wild thyme, served with demi-glace sauce.

Stuffed/Grilled Mushrooms    l 46

Slices of aged veal fillet with hot roasted tomato with lemon and mint dressing, toppes with basil pesto and toasted almonds.

Qlayieh Haifawyeh  l 63

Risotto balls stuffed with Mozzarella and Parmesan cheese, infused with truffle, served with rosé sauce.

Risotto Arancini   l 42

Fried Shrimps with Faay’s special Buffalo sauce.

Dynamite Shrimps    l 53

Fried fish served with tartar sauce and Faay’s special fries.

Fish and Chips     l 52

Golden chicken strips coated with a crispy layer of toasted corn flakes, dipped in Faay’s special sauce.

 Chicken Tenders   l 48

Halloumi Kunafa    l 42

Halloumi cheese wrapped in kunafa pastry served with a sweet and spicy sauce.

Pineapple Cream l 48

Sautéed shrimp cooked in a creamy sauce with fresh pineapple.

Potato Wedges  l 22 

Faay’s Cold Mezze

Aged Veal Carpaccio   l 66

Thin slices of raw veal fillet served with arugula leaves, cherry tomatoes, basil leaves, Italian Parmesan cheese, garlic confit, capers, and vinaigrette sauce.

Faay’s Hummus

26

Hummus With Meat
Aged beef fillet slices served over our signature hummus, topped with roasted almonds

58

Syrian Yalanji (Vegetarian) 🌿   l 39

Vine leaves, stuffed with a balanced mix of rice, tomato, parsley, mint and Levantine spices. Cooked with olive oil.
Served cold on a bed of yogurt and pomegranate molasses

Crispy Labneh   l 39

Crispy fried olives, Faay’s signature labneh, makdous pickles, walnuts, local green thyme, served with Faay’s bread.

Taboon

Lahmeh Ajoon (Turkish)
A thin, baked flatbread topped with a flavorful blend of seasoned ground beef, tomatoes, and pomegranate molasses. Served with fresh green salad, tahini, and pickles.

42

Armenian Sfiha
A thin dough baked with seasoned minced meat prepared in the traditional Armenian style. Served with fresh green salad, pickles, and yogurt.

45

Cheese Manakish
Served with fresh green salad and pickles.

39

Feta Cheese Manakish
Served with fresh green salad and pickles.

39

Focaccia Caprese
Freshly baked focaccia bread drizzled with olive oil, topped with slices of fresh tomatoes and melted mozzarella cheese.
Served with marinated olives and pickles.

52

Focaccia Muhammara
Fresh Italian focaccia bread brushed with a rich muhammara spread, sun-dried tomatoes, and smooth confit garlic.
Served with marinated olives and pickles.

46

Main course

Seafood Combo
A luxurious sauté of Shrimp, Calamari, and Shellfish, seared in olive oil and aromatic herbs. Served with garlic and lemon sauce with your choice of rice or potatoes.

129

Chicken Kyiv
Chicken breast stuffed with butter, herbs, and cheese, coated with breadcrumbs fried to golden perfection. Served with mashed potatoes, mushroom demi-glace sauce, sautéed mushrooms, and herbs.

74

Grilled Chicken Breast
Marinated chicken breast with Persian thyme, served with vegetables, potatoes, and mushroom demi-glace sauce.

68

Musakhan
Served with grilled chicken thights, onion and Sumac extra virgin olive oil, with a cucumber-yogurt salad.

68

Salmon Fillet
Grilled Salmon fillet, served with your choice of pesto risotto or roasted potatoes, accompanied by garlic and lemon sauce.

89

Beef Fillet
Aged Argentine beef fillet served with grilled vegetables, mashed potatoes, and demi-glace sauce.
( 250 gm )

139

Entrecôte Steak
Aged Australian veal steak, served with grilled vegetables, potatoes, and demi-glace sauce.
( 300 gm )

164

Kebab Halaby 
A blend of fresh lamb and veal mixed with Aleppo Pistachios, served with roasted tomato sauce, onions, and garlic.

72

Shrimps Casserole
Baked Shrimps in tomato sauce and Parmesan cheese.

66

Beef Stroganoff
Slices of aged veal fillet cooked with Dijon mustard, pickled cucumbers, and a rich mushroom cream sauce. Served with white rice.

79

Basha W’Asakro
Stuffed dough with meat ( shish barak – dumplings ), cooked in yogurt seasoned with dried mint, served with crispy fried kibbeh and toasted pine nuts , with white rice on the side

82

Pizza

Faay Pizza
Tomato Sauce, Burrata Cheese, topped with a layer of fresh green salad, black and green olives, and drizzled with balsamic dressing.
Served cold.

89

Marinara Pizza
Tomato sauce, fresh basil leaves, and confit garlic.

39

Margherita
Tomato sauce, fresh basil leaves, fresh mozzarella cheese, and Italian Parmesan cheese.

58

Four Cheese Pizza
Tomato sauce, Mozzarella cheese, Gouda cheese, Cheddar cheese, and Italian Parmesan cheese.

 

64

Vegetable Pizza
Tomato sauce, fresh mozzarella cheese, antipasti vegetables, and pesto sauce.

62

Pepperoni Pizza
A rich layer of Italian tomato sauce, fresh Mozzarella cheese, slices of aged veal pepperoni, red onions, and premium Kalamata olives.

67

Bianca
Our special béchamel sauce blended with basil pesto, generously covering roasted turkey breast, green onions, confit garlic, and roasted sweet potato chunks.

67

Seafood Pizza
Baked thin, delicate dough, topped with Bianca sauce ( béchamel) and Seafood

79

Pasta

Seafood Linguine
Fresh Linguine pasta with Shrimp, Clams, and fresh Salmon cubes, served with our special rosé sauce made from garlic, cherry tomatoes, and basil leaves.

89

Lasagna 
Layers of Lasagna pasta sheets with Bolognese sauce and béchamel sauce, topped with Mozzarella cheese.

66

Ravioli Alfredo
Fresh four-cheese Ravioli served with Faay’s special Alfredo sauce.

68

Ravioli Faay
Fresh Goat cheese and basil Ravioli, served with
Faay’s special sage sauce

68

Ravioli Rosé 
Fresh four-cheese Ravioli served with Faay’s special rosé sauce.

68

Spaghetti Ala Olio (Vegan)
Onions, garlic, sun-dried tomatoes, cherry tomatoes, basil leaves, parsley, and Kalamata olives.

49

Fillet Gnocchi
Tender Gnocchi served with slices of aged and cooked Beef fillet, asparagus, all generously coated in a rich demi-glace and mushroom sauce adding depth and unforgettable flavor.

79

Shrimp Gnocchi
Fresh Gnocchi pasta with sautéed shrimp, served with creamy pesto sauce and broccoli.

83

Sandwiches

Aged veal and caramelized mushrooms, served with Faay’s special sauce and a side of wedges fries.
( 200 gm )

Classic Burgerl 62

200g of aged sliced fillet steak  with arugula and pickles, served with Fasy’s signature sauce and potato wedges.

Faay’s Burger l 82

Seasoned chicken breast coated with a golden crispy layer, served with Faay’s special sauce and a side of potato wedges.

Crispy Burger l 54

Fried chicken breast, arugula, and tomatoes, served with a Cheddar cheese and pepper sauce. with a side of fresh salad and potato wedges

Crispy Chicken Sandwich l 54

Aged entrecôte steak with grilled onions and sweet peppers, topped with Cheddar and mozzarella cheeses, served in Faay’s signature bread and a side of fresh salad and potato wedges.

Phili Steak Sandwich l 63

Three pieces of fresh Arabic bread stuffed with a mixture of fresh lamb and beef. Served with a traditional farmer’s salad and tahini sauce.

Palestinian Arayes l 62

Natural Juices

Orange

24

Carrot

22

Slush LemonMint

22

LemonMint

20

Brazilian Lemonade

24

Beet Juice

24

Natural Mix Juice

26

Cold Drinks

Water

Large
18

Small
11

Sparkling Water
San Pellegrino

Large
22

Small
14

Sprite

12

Sprite zero

12

Cola

12

Cola zero

12

Soda

8

Fanta

12

Red Bull

16

Red Bull Sugar Free

16

Grape Juice

12

Fresh Peach Iced Tea

20

Italian Soda

( Bubblegum, Mango, Watermelon, Blueberry, Melon, Kiwi, Grenadine, Strawberry, Pineapple, Blackberry, Cherry, Green Apple)

Soda

16

Sprite

18

Red Bull

20

Mojito

Fancy
(Lemon, Apple, Strawberry, Soda)

26

Sky Energy
(Red Bull, Lemon, Blue Crème Soda)

28

Tropical
(Mango, Pineapple, Bubblegum, Sprite)

28

Redry
(Blueberry, Blackberry, Strawberry, Soda)

26

Fizzy Peach Iced Tea

26

Yuzu Passion
Mango, Passion Fruit, Lemon, Red Bull.

29

Pink Lemonade
Lemon, Berries, Bubble gum, Sprite.

28

Mocktails

Green Screw Drink
( Blue Crème Soda, Sprite, Mint, Lemon, Mojito, Orange Juice )

24

Blue Raspberry Paradise
(Pineapple Juice, Blue Crème Soda)

26

Melon Sunset
(Grandberry, Pineapple Juice, Orange Juice, Melon Syrup)

26

Smoothie

Berry Blast
(Raspberry, Strawberry, Orange Juice)

28

Strawberry Mojito
(Strawberry, LemonMint and Mojito syrup)

28

Passion Passport
(Pineapple, Mango, Bubblegum, Orange Juice)

28

Pina Colada
( Pineapple, Coconut Syrup)

28

Muscle Punch
(Dates, Banana, Milk)

28

Natural Cocktail
(Strawberry, Raspberry, Mango, Orange Juice, Milk)

28

Iced Coffee

Iced Latte

20

Spanish Latte

26

Caramel Latte

27

Spanish Cinnamon Latte

27

Iced Americano

18

Iced Chai Latte

24

 Iced Kark Tea

26

Orange Americano

26

Spanish Hill Latte

28

Milkshake

Chocolate

28

Oreo

28

Lotus

28

Strawberry

28

Pistachio

28

Nutella

28

Coffee 

28

Hot Drinks

Arabic Coffee

16

Espresso

9

Double Espresso

11

Cappuccino

large
16

small
14

Hot Spanish

18

Chai Latte

18

Flavored Tea

12

Karak Tea

15

Hot Chocolate

23

Italian Hot Chocolate

20

Sahlab

17

Mocha

20

Hot Pistachio

22

Americano

12

Nescafe

14

Special
(Lemon, Cinnamon, Honey, Ginger)

20

Add Toppings – ₪ 4
(Hazelnut, Caramel, Vanilla, Toffee, Cinnamon, Honey)

Add Special Milk – ₪ 4
(Soy Milk, Lactose-Free Milk, Oat Milk)

Cakes and Sweets

Blueberry Pizza
Baked pizza dough topped with a layer of blueberry sauce and vanilla ice cream.

45

Soufflé with Ice Cream

39

San Sebastian

38

Tiramisu

38

Chocolate Fudge with Ice Cream

40

Cookie Cake

40

Chocolate Mousse

37

Blueberry Cheesecake (per portion)

32

Creme Brulee

35

Cinnabon

19

Snacks

Roasted Chickpeas

12

Edamame

22

Roasted Peanuts

12

Watermelon

20

Watermelon and cheese

34

Hookah

Faay’s Hooka

normal
40

fresh
55

Two Apples

normal
40

fresh
55

Lemon and Mint

normal
40

fresh
55

Blueberry

normal
40

fresh
55

Love 66

normal
40

fresh
55

Watermelon and Mint

normal
40

fresh
55

Ruby crush

normal
40

fresh
55

Jamango

normal
40

fresh
55

Nakhla

50

Add a healthy Hookah Hose 5 ₪

Dear Customers, we always strive to provide you with the best experience. We are happy to hear from you anytime.

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